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屋企一定要煮飯最緊要有飯味🍚!

講到煮飯, 我哋屋企近年用開 金滿家香稻絲苗...

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屋企一定要煮飯最緊要有飯味🍚!

講到煮飯, 我哋屋企近年用開 金滿家香稻絲苗, 米產自廣西優質產區 -擁有『魚米之鄉』美譽嘅潯郁平原, 非基因改造, 絲苗米更係粒粒細長晶瑩

打開真空包裝, 見到粒粒晶瑩通透嘅白米, 表面有光澤。

一打開迷你飯煲蓋就聞到米香, 煮出嚟嘅白飯可口🍚, 飯粒軟硬適中, 口感豐富加有飯香, 翻熱都一樣好好食😋!

我呢個大飯桶煮少少雞翼配白飯食,食完再添飯!


各大惠康超市有售
@chewyfoods
#超力食品 #金滿家 #絲苗
#米 #飯 #粥 #惠康


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A foodie who love to share food posts, write honest food reviews, to inspire everyone who always get headache when deciding what and where to eat in Hong Kong, especially when comes to desserts! :) Instagram: karenkyt Blog: karenkyt.blogspot.com Openrice: karenkyt Feel free to message/email me for food reviews or any cooperation.
HK x LDN Food Blogger -King's College London Discover my Foodology 為左搵好野食,你可以去到幾盡? 歡迎聯絡及合作 ✉Contact: [email protected] spo
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